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Picanha - The house especial cut

Extracted from the rump, the piece is in the rear area of the ox, next to the back. As it is not used by the animal for its locomotion, it has little worked fibers and, therefore, is softer.

The absence of collagen and the presence of the fat layer that makes the cut tastier are other factors that make it stand out from the rest. We also serve spicy Picanha.

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